Warrior General Games

Originally posted by jrry32
Originally posted by rj414

Originally posted by kr0n


CV with the QUOTE FAIL

...and kr0n announces his candidacy for 'Correction Guy'

No, we already have our man there, Kr0n and Drago are both vying for Bitter Advesarial guy!

Just because we have an incumbent doesn't mean that kr0n can't make a successful challenge

Originally posted by Moondog19
sorry americanos, if you wanna taste some real micro brews go to Germany or Belgium. IMO american beer isnt great. then again i havent tasted much of the micro brewerys stuff. still you guys need to get some augustiner
http://www.augustiner-braeu.de/augustiners/html/en/index.html in munich central,
andechs in the hilltops of munich
http://www.andechs.de/englisch/brauerei/
or if you are looking @ belgian makes then augistijn
http://www.vansteenberge.com/htm/2en/21100en.htm.

breweries in europe have also been doing this for centuries (in the case of augustijn 1295!) and have perfected the taste over those same centuries. and even better, they ARE DIRT CHEAP. go to europe NOW!

Not a big fan of Belgian brews, went through Belgium and Germany in 2005. It's just the yeasty after taste I don't like. Just a personal preference really.

BTW. Do you really think it matters how much longer beer has been brewed in Europe??? The only thing that could make a difference at this point is the quality of hops and water used. For instance New Belgian brewery (Colorado) hired a Belgian brew maser and moved him to the US to start their operation. They nailed it spot on imo, Abbey ale is hella nasty, very yeasty.

Originally posted by Chop_Lobster
Originally posted by Moondog19

sorry americanos, if you wanna taste some real micro brews go to Germany or Belgium. IMO american beer isnt great. then again i havent tasted much of the micro brewerys stuff. still you guys need to get some augustiner
http://www.augustiner-braeu.de/augustiners/html/en/index.html in munich central,
andechs in the hilltops of munich
http://www.andechs.de/englisch/brauerei/
or if you are looking @ belgian makes then augistijn
http://www.vansteenberge.com/htm/2en/21100en.htm.

breweries in europe have also been doing this for centuries (in the case of augustijn 1295!) and have perfected the taste over those same centuries. and even better, they ARE DIRT CHEAP. go to europe NOW!

Not a big fan of Belgian brews, went through Belgium and Germany in 2005. It's just the yeasty after taste I don't like. Just a personal preference really.

BTW. Do you really think it matters how much longer beer has been brewed in Europe??? The only thing that could make a difference at this point is the quality of hops and water used. For instance New Belgian brewery (Colorado) hired a Belgian brew maser and moved him to the US to start their operation. They nailed it spot on imo, Abbey ale is hella nasty, very yeasty.

just thought that years of refining and improving technique, timing of brewing would make for better beers.

Originally posted by JoSCh
The FUCK is all this Kumbaya shit here? Combined with beersnobbery makes this about the douchiest thread in the whole forum. And that is saying something. This thread needs acrimony!

Originally posted by Moondog19

s
IMO american beer isnt great. then again i havent tasted much of the micro brewerys stuff.

Fuck you Eurofag, we either beat your ass or saved it in WWII. Deal with that!



oh yeah, well we saved your ass in world war three!

by the way josch man, im from ireland so i wasnt in the war at all. so shove it mate

Originally posted by Moondog19
by the way josch man, im from ireland so i wasnt in the war at all. so shove it mate

Yea but we still saved your ass! The Nazis would have taken over the Irish and stolen your alcohol!

hai thar Hanson Stone!

Originally posted by Moondog19
by the way josch man, im from ireland so i wasnt in the war at all. so shove it mate

Unless your 75+ we are pretty damn sure you weren't in the war.

Originally posted by jrry32
Originally posted by Moondog19

by the way josch man, im from ireland so i wasnt in the war at all. so shove it mate

Yea but we still saved your ass! The Nazis would have taken over the Irish and stolen your alcohol!

not my precious guinness...

http://abowlofstupid.com/wp-content/2007/09/gollum-precious.jpg

oh sorry i mean

http://www.mediabistro.com/agencyspy/original/guinness.jpg

http://www.irishinspiration.com/acatalog/GPlbst.jpg

Originally posted by Moondog19


http://www.mediabistro.com/agencyspy/original/guinness.jpg


Hey, I have that poster in my room.

Originally posted by Moondog19
Originally posted by Chop_Lobster

Originally posted by Moondog19


sorry americanos, if you wanna taste some real micro brews go to Germany or Belgium. IMO american beer isnt great. then again i havent tasted much of the micro brewerys stuff. still you guys need to get some augustiner
http://www.augustiner-braeu.de/augustiners/html/en/index.html in munich central,
andechs in the hilltops of munich
http://www.andechs.de/englisch/brauerei/
or if you are looking @ belgian makes then augistijn
http://www.vansteenberge.com/htm/2en/21100en.htm.

breweries in europe have also been doing this for centuries (in the case of augustijn 1295!) and have perfected the taste over those same centuries. and even better, they ARE DIRT CHEAP. go to europe NOW!

Not a big fan of Belgian brews, went through Belgium and Germany in 2005. It's just the yeasty after taste I don't like. Just a personal preference really.

BTW. Do you really think it matters how much longer beer has been brewed in Europe??? The only thing that could make a difference at this point is the quality of hops and water used. For instance New Belgian brewery (Colorado) hired a Belgian brew maser and moved him to the US to start their operation. They nailed it spot on imo, Abbey ale is hella nasty, very yeasty.

just thought that years of refining and improving technique, timing of brewing would make for better beers.

imo refining and techniquez were perfected a century ago, beer is not a automobile.

And yes http://www.irishinspiration.com/acatalog/GPlbst.jpg

If anyone knows how to get good microbrewery beer in Canada, or more particularly Ontario, let me know.

http://realbeer.com/canada/brewtour/ON-microbrewery.html

Just show up at the places closest to you or call them, lots of options on that site. Or you always have Michigan across the bridge which is one of the best states for quality beers.

^^ good call