Goal Line Blitz - American Football MMORPG

foshizzel17
my drizzt
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Oct 23, 2013 20:23:09

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Originally posted by Robbnva
I just imagined you as the chef and seriously

the best part of a japanese steakhouse is when you get a really snarky chef

DD would be perfect

he'd make the waitress do all the work and take half the tip thou

DigitalDaggers
Admin
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Oct 23, 2013 21:07:21

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Originally posted by foshizzel17
the best part of a japanese steakhouse is when you get a really snarky chef

DD would be perfect

he'd make the waitress do all the work and take half the tip thou

sake, grenadine, mt dew mix

memorieeeeeees

Bill Jack
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Oct 23, 2013 21:09:31

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A few Ribeyes on the grill again this weekend.

DONKEIDIC
pinto
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Oct 23, 2013 23:45:40

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Chicken spinach Parmesan sausages tonight...

foshizzel17
my drizzt
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Oct 23, 2013 23:49:25

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Originally posted by Bill Jack
A few Ribeyes on the grill again this weekend.

we have a full kitchen at my office. i cooked a ribeye, in a cast iron skillet with real butter, for lunch today.

*crossing arms and shaking head*

foshizzel17
my drizzt
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Oct 23, 2013 23:51:20

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Montreal Steak seasning and a good steak seared on cast iron is hard to beat.

i like to get that outer crust so hard you can hear it when i tap it with a fork.

foshizzel17
my drizzt
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Oct 23, 2013 23:51:51

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still HAS to be med-rare on the inside thou

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pinto
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Oct 24, 2013 00:00:51

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Originally posted by foshizzel17
Montreal Steak seasning and a good steak seared on cast iron is hard to beat.

i like to get that outer crust so hard you can hear it when i tap it with a fork.

Fail! It's ok.

Theo Wizzago
Coyote
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Oct 24, 2013 00:40:25

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Well, as a former head chef for a local Rib house, my opinion is pretty biased. If it ain't good smoked prime rib with a great sauce, then it's just another pile of meat.

ezra_
You pick
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Oct 24, 2013 00:41:10

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Can I have one of those sub user names please?

You pick

Dub J
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Oct 24, 2013 00:42:50

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buttface imo

vladykins
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Oct 24, 2013 07:06:12

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Originally posted by Theo Wizzago
Well, as a former head chef for a local Rib house, my opinion is pretty biased. If it ain't good smoked prime rib with a great sauce, then it's just another pile of meat.

I do a mean prime rib. And am amazed how easy it really is.

DONKEIDIC
pinto
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Oct 24, 2013 10:47:12

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Originally posted by Theo Wizzago
Well, as a former head chef for a local Rib house, my opinion is pretty biased. If it ain't good smoked prime rib with a great sauce, then it's just another pile of meat.

Optimus Prime?

http://i807.photobucket.com/albums/yy358/GLBSTUFFS/primerib2_zpsa85ff19a.png

Didn't make it with it's own juice that day.

The Avenger
Hulk Smash
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Oct 24, 2013 11:47:12

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Originally posted by ezra_
Can I have one of those sub user names please?

You pick

Princess

....imo

no14mike
pepper ally
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Oct 24, 2013 12:22:57

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Originally posted by ezra_
Can I have one of those sub user names please?

You pick

you forgot an "r" in there though

Edited by no14mike on Oct 24, 2013 12:23:14

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