Originally posted by Cactus71
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Doomsday
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POTATO LASAGNA
Use potatoes in place of pasta in this side dish take-off of Lasagna. and halved crosswise (1 lb.) 1 egg 1 c. ricotta cheese 1 (8 oz.) can tomato sauce 1/4 tsp. dried basil, crushed 1/4 tsp. dried oregano, crushed Dash of garlic powder 1/2 c. shredded Mozzarella cheese
Cook potatoes in boiling water 10 to 12 minutes or until nearly tender (don't overcook). Drain when cool enough to handle, thinly slice potatoes. Combine egg and ricotta cheese.
Combine tomato sauce, seasonings and 1/8 teaspoon salt. Lightly grease 9 x 5 x 3 inch loaf dish. Arrange half of the potato slices in bottom of prepared dish. Spread half of the ricotta mixture over potatoes. Repeat layers. Sprinkle Mozzarella cheese atop.
Bake, covered, in a 400 degree oven for 25 minutes or until potatoes are tender and lasagna is heated through. Uncover, bake 5 minutes more, let stand 5 minutes. Makes 6-side dish servings.
Use potatoes in place of pasta in this side dish take-off of Lasagna. and halved crosswise (1 lb.) 1 egg 1 c. ricotta cheese 1 (8 oz.) can tomato sauce 1/4 tsp. dried basil, crushed 1/4 tsp. dried oregano, crushed Dash of garlic powder 1/2 c. shredded Mozzarella cheese
Cook potatoes in boiling water 10 to 12 minutes or until nearly tender (don't overcook). Drain when cool enough to handle, thinly slice potatoes. Combine egg and ricotta cheese.
Combine tomato sauce, seasonings and 1/8 teaspoon salt. Lightly grease 9 x 5 x 3 inch loaf dish. Arrange half of the potato slices in bottom of prepared dish. Spread half of the ricotta mixture over potatoes. Repeat layers. Sprinkle Mozzarella cheese atop.
Bake, covered, in a 400 degree oven for 25 minutes or until potatoes are tender and lasagna is heated through. Uncover, bake 5 minutes more, let stand 5 minutes. Makes 6-side dish servings.
n:iceman:16
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Originally posted by Doomsday
POTATO LASAGNA
Use potatoes in place of pasta in this side dish take-off of Lasagna. and halved crosswise (1 lb.) 1 egg 1 c. ricotta cheese 1 (8 oz.) can tomato sauce 1/4 tsp. dried basil, crushed 1/4 tsp. dried oregano, crushed Dash of garlic powder 1/2 c. shredded Mozzarella cheese
Cook potatoes in boiling water 10 to 12 minutes or until nearly tender (don't overcook). Drain when cool enough to handle, thinly slice potatoes. Combine egg and ricotta cheese.
Combine tomato sauce, seasonings and 1/8 teaspoon salt. Lightly grease 9 x 5 x 3 inch loaf dish. Arrange half of the potato slices in bottom of prepared dish. Spread half of the ricotta mixture over potatoes. Repeat layers. Sprinkle Mozzarella cheese atop.
Bake, covered, in a 400 degree oven for 25 minutes or until potatoes are tender and lasagna is heated through. Uncover, bake 5 minutes more, let stand 5 minutes. Makes 6-side dish servings.
tl;dr
POTATO LASAGNA
Use potatoes in place of pasta in this side dish take-off of Lasagna. and halved crosswise (1 lb.) 1 egg 1 c. ricotta cheese 1 (8 oz.) can tomato sauce 1/4 tsp. dried basil, crushed 1/4 tsp. dried oregano, crushed Dash of garlic powder 1/2 c. shredded Mozzarella cheese
Cook potatoes in boiling water 10 to 12 minutes or until nearly tender (don't overcook). Drain when cool enough to handle, thinly slice potatoes. Combine egg and ricotta cheese.
Combine tomato sauce, seasonings and 1/8 teaspoon salt. Lightly grease 9 x 5 x 3 inch loaf dish. Arrange half of the potato slices in bottom of prepared dish. Spread half of the ricotta mixture over potatoes. Repeat layers. Sprinkle Mozzarella cheese atop.
Bake, covered, in a 400 degree oven for 25 minutes or until potatoes are tender and lasagna is heated through. Uncover, bake 5 minutes more, let stand 5 minutes. Makes 6-side dish servings.
tl;dr
Cactus71
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Originally posted by Chop_Lobster
Originally posted by StinkCheese
Originally posted by Cactus71
gtfo
Originally posted by StinkCheese
Originally posted by Cactus71
gtfo
alexdz
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Originally posted by Doomsday
POTATO LASAGNA
Use potatoes in place of pasta in this side dish take-off of Lasagna. and halved crosswise (1 lb.) 1 egg 1 c. ricotta cheese 1 (8 oz.) can tomato sauce 1/4 tsp. dried basil, crushed 1/4 tsp. dried oregano, crushed Dash of garlic powder 1/2 c. shredded Mozzarella cheese
Cook potatoes in boiling water 10 to 12 minutes or until nearly tender (don't overcook). Drain when cool enough to handle, thinly slice potatoes. Combine egg and ricotta cheese.
Combine tomato sauce, seasonings and 1/8 teaspoon salt. Lightly grease 9 x 5 x 3 inch loaf dish. Arrange half of the potato slices in bottom of prepared dish. Spread half of the ricotta mixture over potatoes. Repeat layers. Sprinkle Mozzarella cheese atop.
Bake, covered, in a 400 degree oven for 25 minutes or until potatoes are tender and lasagna is heated through. Uncover, bake 5 minutes more, let stand 5 minutes. Makes 6-side dish servings.
POTATO LASAGNA
Use potatoes in place of pasta in this side dish take-off of Lasagna. and halved crosswise (1 lb.) 1 egg 1 c. ricotta cheese 1 (8 oz.) can tomato sauce 1/4 tsp. dried basil, crushed 1/4 tsp. dried oregano, crushed Dash of garlic powder 1/2 c. shredded Mozzarella cheese
Cook potatoes in boiling water 10 to 12 minutes or until nearly tender (don't overcook). Drain when cool enough to handle, thinly slice potatoes. Combine egg and ricotta cheese.
Combine tomato sauce, seasonings and 1/8 teaspoon salt. Lightly grease 9 x 5 x 3 inch loaf dish. Arrange half of the potato slices in bottom of prepared dish. Spread half of the ricotta mixture over potatoes. Repeat layers. Sprinkle Mozzarella cheese atop.
Bake, covered, in a 400 degree oven for 25 minutes or until potatoes are tender and lasagna is heated through. Uncover, bake 5 minutes more, let stand 5 minutes. Makes 6-side dish servings.
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