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Forum > Pee Wee Leagues > What Are u Eating/Cooking
otlyer
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What Are u Eating/Cooking
 
LordEvil
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Ham, Green Been casaroll, Sweet potatoes, Stuffing, and now the women are making pies! I'm not a fan of turkey. Even with gravy its kind of dry for the most part. I like the brown meat but thats about it. Ham is easier!
 
GosuPho
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I like Turkey Ham in grocery stores the most, having a fiamily feast today, then heading to LA for another dinner on Sat.
 
Gerr
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At work for 12 hours today, but they catered in Claim Jumpers, good stuff!
 
Lost My Halo
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Ham, Turkey, Mac and Cheese, and peas
 
LordEvil
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Originally posted by Gerr
At work for 12 hours today, but they catered in Claim Jumpers, good stuff!


That sux working on Thanksgiving.
 
otlyer
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am too full
 
Deathblade
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Originally posted by otlyer
What Are u Eating/Cooking


you, on both accounts
 
Gerr
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Originally posted by LordEvil
That sux working on Thanksgiving.


Not really. Work 12 hours, get paid for 26 hours, I'll do that any holiday! Plus it's super slow and they feed us. Plus the wife is at her parents, which is where I am going once I get out, so we didn't have to cook.
Edited by Gerr on Nov 26, 2009 16:42:12
 
D~Town
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I can't decide if I want the Ham or Turkey in LE's AV just yet.........
The Ham with some gravy looks the best.

Enjoy ya'lls weekend!
 
otlyer
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Originally posted by Deathblade
you, on both accounts


no
 
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Originally posted by LordEvil
Ham, Green Been casaroll, Sweet potatoes, Stuffing, and now the women are making pies! I'm not a fan of turkey. Even with gravy its kind of dry for the most part. I like the brown meat but thats about it. Ham is easier!


You need to try deep fried turkey....it's way juicier than oven roasted turkey. Or....upside down turkey....seriously. Just put the turkey into the roasting pan upside down....all of the juices fall to the bottom of the pan where the white meat is and keeps it moist.
 
DDuPrae09
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Originally posted by Dave Mr Majors
You need to try deep fried turkey....it's way juicier than oven roasted turkey. Or....upside down turkey....seriously. Just put the turkey into the roasting pan upside down....all of the juices fall to the bottom of the pan where the white meat is and keeps it moist.


That's the way we did it yesterday, upside down. It was delicious!

 


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