After getting hammered by them a couple of games back, I need to know...
Bladnach
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Something to do with a fantasy football forum or something i believe or at least that's what i remember from AAA2 forums
RebelFan42
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Much of the original members of the team were brought together from a fantasy sports information site, www.rotoguru.com. The site is made up of a bunch of forums to cover almost any fantasy sport you can think of. One of our own had stumbled on to GLB, and decided to start recruiting. A team was bought and formed what is now the Indianapolis gurupies. The Gurupies name itself is pretty much what sik said, it is guru, from rotoguru, mixed in with groupie, as we all used to frequent that site. Hence a Gurupies
Eli Blanton
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Guru Pie
Clean, skin and cut two gurus into small pieces. Soak in salted water, or water with a little vinegar added, changing water several times. Drain, dry and roll in seasoned flour. Sauté in pork or bacon fat until slightly browned, then place in greased pie dish or bowl, add two cups liquid (made up of wine, cider, beer, crushed fruit , or a little vinegar, and water or stock), salt and pepper, one thinly sliced onion, herbs of your choice. Cover and cook on top stove for 1 ˝, or in moderate oven for two hours. Remove and thicken the stock with a little flour. Take out part of the gravy and add tomatoes, sauce or catsup, to serve with the pie. Meanwhile, cover meat dish with pastry or biscuit dough, slit for steam to escape, and bake for 20 minutes in hot oven.
Clean, skin and cut two gurus into small pieces. Soak in salted water, or water with a little vinegar added, changing water several times. Drain, dry and roll in seasoned flour. Sauté in pork or bacon fat until slightly browned, then place in greased pie dish or bowl, add two cups liquid (made up of wine, cider, beer, crushed fruit , or a little vinegar, and water or stock), salt and pepper, one thinly sliced onion, herbs of your choice. Cover and cook on top stove for 1 ˝, or in moderate oven for two hours. Remove and thicken the stock with a little flour. Take out part of the gravy and add tomatoes, sauce or catsup, to serve with the pie. Meanwhile, cover meat dish with pastry or biscuit dough, slit for steam to escape, and bake for 20 minutes in hot oven.
jtserb
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Originally posted by shield.bearer
After getting hammered by them a couple of games back, I need to know...
getting hammered by them. Thats all you need to know. Move along now.
After getting hammered by them a couple of games back, I need to know...
getting hammered by them. Thats all you need to know. Move along now.
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